Korean loves all kind of flavour mixing with their own colours. It will strange if I don't share about the Korean's passion towards coffee , as wherever you go you will find coffee shop or an easy to make . Let's find out the magic of Coffee among the Korean and their fashionable markets.
By Jun Kyoung-woo
Koreans started drinking coffee around the era of the Korean Empire (1897-1910). At the time, coffee was a rarity, but the instant coffee mix brought in by the U.S. Army after the Korean War allowed anyone to enjoy drinking coffee. A perfect harmony of sugar and cream, instant coffee dominated Koreans' taste for nearly 40 years. The sweet taste captivated Koreans who lived in challenging conditions.
What used to be called "dabang coffee," a mix of coffee, cream and sugar in approximately equal proportions of 1:1:1, became widely popular and available from imported vending machines in 1977. Korea's unique coffee culture, in which coffee is served in a small, 120 ml paper cup, was established around this period.
|/ Article and photos by Jun Kyoung-woo|
The 1988 Seoul Olympics changed everything in Korea, including coffee. Entering the 1990s, the coffee bean trend bloomed. Coffee "shops" specializing in coffee, replaced "dabang," an old-style salon where various beverages were sold. People started enjoying "American coffee" which was as mild as water. Sales of canned coffee and coffee mix also accelerated.
A second wave of change hit the nation a hundred years after the advent of coffee in Korea. The advent of roasteries, coffee shops that roast coffee by themselves, from the 2000s brought the Korean coffee culture to a whole new level.
Small stores owned by coffee masters began expanding from Seoul to the countryside, stimulating our tongues. The skills of the masters evolved ever more meticulously and as coffee consumption increased, higher quality coffee beans started being imported.
Today, there are over 1,000 roasteries in Seoul alone that roast beans and brew coffee in their own ways. Coffee masters became known nationally through social network, media and blogs and several roasting shops grew into larger companies.
The question is, which shops serve the best coffee? Ten places instantly come to mind, but these are publicly well-known. You easily can find them by searching on your smartphone. Instead, I will introduce four coffee shops that offer very special cups of coffee.
4 very special cups of coffee
1. Turkish Coffee
Café de Fazenda
2. Decaffeine for every menu
3. Different flavors of Vienna coffee
Einspanner is the most representative Vienna coffee with a small amount of water in double espresso topped with whipping cream.
Franziskaneris is made of a single shot espresso with steamed milk and whipping cream. Wiener Melange also is made of single espresso, steamed milk and milk foam – it is similar to espresso macchiato. The espresso base is of high quality. The sour taste is mitigated by milk. The shop is located inside Lotte Department Store in Myeongdong.
4. 1L Ice Americano
This place is a must if you plan to pull an all-nighter at Hongdae on a Friday night. Monster-sized Ice Americano, its main menu, will quench clubbers' thirst. The size – 1L (compare it with Starbucks' 591ml Venti size) – doesn't compromise quality. It uses top-notch beans and machines, such as the Bell Epoque, a coffee machine which costs over 30 million won (only three are in Korea). Four shots of espresso go into the cup. They serve until 4 a.m.