Not mainstream yet, but vegetarian diet attracts health, environment-conscious eaters around the world.
 
Although, for we Indian vegetables are abundant and people enjoy platters made by colorful and healthy vegetables rather than red or white meats. “These
 days, people know what vegetarianism is, one can call a Chinese
 restaurant and ask for black bean sauce noodles with only onions and 
sauce,“When one goes to a restaurant, one can ask for dishes 
to be made without meat and people do not react negatively to such 
requests.” 
Yi also believes perceptions of vegetarians have shifted. 
If
 six to seven years ago vegetarians were seen as somewhat extreme, now, 
in Yi’s opinion, vegetarians are seen in a positive light. 
People, according to Yi, see vegetarians as healthy and environmentally conscious individuals. 
The
 positive attitude towards the vegetarian diet seems to be due, in part,
 to Korea’s “well-being” and “healing” trends, both of which have fueled
 societal interest in health. 
“Among the masses, health is still
 the biggest impetus behind interest in vegetarianism,” said cable 
channel Olive team head Seo Won-ye. “I think people are interested in 
vegetarianism for their own health, for dieting, for digestive reasons 
or to change their physical constitution.” 
Seo added that “people are very interested in vegetarianism and detoxification as a means of dieting.”
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| Some of the vegetarian temple food dishes that are offered at Baru restaurants.(Baru) | 
Though
 the food channel does not devote entire programs to vegetarianism, Seo 
said Olive plans to frequently address it in upcoming and new shows like
 the revamped “Homemade Cook,” where doctors help provide recipes that 
address various health concerns. 
“Vegetarianism is not a minor 
phenomenon,” Seo, 36, said over the phone. “We cannot help but touch 
upon the subject more frequently.”
Indeed, Olive has addressed 
vegetarianism most notably with “Lee Honey Vegan Recipe,” a segment of 
its celebrity-fronted cooking program “Food Essay.”
When the 
segment aired over a year ago, “people were familiar with the concept of
 vegetarianism, but the lifestyle was not widespread,” said Seo. 
“We
 did our homework and discovered a lot of people were interested in 
vegetarianism, so we focused on providing recipes for those just 
starting out.” 
The segment showcased pescetarian recipes and, according to Seo, the response was good.
 
“Repeat airings were also well received, and the recipes were especially popular among women in their 20s and 30s.” 
Recipes,
 it appears, are important to practicing vegetarians in Korea. 
Vegetarian magazine Begun also devotes a substantial number of pages to 
recipes, partly to provide diverse eats for vegetarians who might be 
bored with their current repertoire, said Yi. 
Another reason 
behind the focus on vegetarian-friendly recipes both on television and 
in magazines like Begun might be because vegetarian, particularly vegan,
 options are not the norm when eating out. 
Yet, even though 
vegetarian restaurants are not widespread and vegetarianism is not 
mainstream, various signs point to its increased presence in South 
Korean society. 
In 2010, Seoul National University saw the successful launch of an on-campus vegetarian buffet. 
Operated
 by the Seoul National University Cooperative, an independent, nonprofit
 corporation, the buffet was so popular that a second vegetarian locale 
was opened last year. 
According to SNU Co-op headquarters 
director Lee Gyu-sun, the latest spot, a student restaurant where a 
vegetarian menu is provided as one of four menu options, was chosen 
because students wanted more access to meat-free meals. 
Dongguk 
University also has an on-campus vegetarian buffet that opened in 2011. 
Operated by major food service company OURHOME, the buffet started off 
in a small room.
“During the buffet’s pre-official launch, it was
 hard to estimate how many would use it,” OURHOME manager Lee Sang-min 
explained via email. “After the pre-launch, there was not enough space 
for customers during peak hours so the buffet was moved to a larger 
space.” 
“Lots of students who are curious about vegetarian 
cuisine and who are dieting or concerned about their health use the 
buffet,” said Lee, pointing to the possibility that vegetarianism or 
“flexitarianism,” otherwise known as semi-vegetarianism, might be 
gaining serious momentum, particularly among those who are health 
conscious. 
According to Lee, this is OURHOME’s first and only 
time operating a vegetarian buffet. But after the campus buffet opened, 
other cafeteria operations have expressed interest in vegetarian 
options, asking OURHOME about the menu, costs and average number of 
customers. 
Some might say that this is where 
vegetarianism-at-large stands. People and businesses are curious about 
it but view vegetarianism as unknown territory. 
However, the 
recent launch of a blind date event for vegetarians by matchmaking 
agency Sunoo points to an alternative perspective on vegetarians as a 
niche community on the rise. 
Approximately four months ago, 
Sunoo started holding blind date meetings once every two months for 
vegetarians. To date there have been two events where eight to 10 women 
were set up with the same number of men. The third event is slated for 
mid-March. 
According to Sunoo founder and CEO James Lee, eight people have already signed up for the upcoming meeting. 
“Response has been great,” Lee, 47, said over the phone. 
Lee
 explained that a rise in the number of vegetarians starting three to 
five years ago was an impetus behind Sunoo’s vegetarian blind dates. 
The
 agency’s decision to provide blind dates specifically for vegetarians 
seems to signal that the vegetarian community has grown significantly. 
When
 vegetarian magazine Begun put out its first issue two years ago, there 
were 40 regular subscribers and around 100 copies were sold at 
bookstores in Korea. Now of the 1,200 copies printed, according to 
publisher Yi, around 1,000 are sold. That means that within the past two
 years, sales have gone up tenfold. 
In fact, a pro-vegetarian 
community seems to be growing, in keeping with current trends, in an 
even more health-conscious direction.
VegeDoctor, an organization
 of doctors whose purpose is to promote a vegetarian diet as a healthy 
means of eating, was established nearly two years ago, and, according to
 Yi, vegetarian mothers who want to raise their children on a meat-free 
diet have built up a strong community through the Internet by sharing 
research and data on what to feed their children.